Harvest Cafe & Bakery
Where good coffee, good food & good service meet.
We harvest the good stuff: seasonal, carefully sourced produce, with sourdough and pastries from our own bakery.
Glashaven 105, Rotterdam (Google Maps) Walk-in only · Open Wed–Mon from 9am
How pick-up works
- Choose your favouritesPastries, sourdough and the good stuff.
- Pick your dayChoose your pick-up day when you order.
- Collect from 9amGlashaven 105–107. Closed on Tuesdays.
The Good Stuff
Made in our own kitchen, or by makers we love. Take a bit of Harvest home.
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Harvest granola
Regular price €8,95 EURRegular priceUnit price perSale price €8,95 EUR -
Harvest Chilli oil
Regular price €11,00 EURRegular priceUnit price perSale price €11,00 EUR -
Wildfarmed bread flour
Regular price €4,50 EURRegular priceUnit price perSale price €4,50 EUR -
Daan's Honey
Regular price €7,50 EURRegular priceUnit price perSale price €7,50 EUR
Sourdough bread for wholesale!
We like to see our sourdough breads not only at Harvest Cafe & Bakery, but at everyone throughout Rotterdam area (more locations in the future). Whether you run a breakfast & lunch business, serve bread in a high-dining restaurant or want to treat your hotel guests with good bread for their brekkie. Everything is possible!
Our food
We serve breakfast all day! Whether you’re an early bird and come in at 9am on weekdays or after a good start of the day in the afternoon (fyi last order at 3pm weekdays / 4pm weekends). Our kitchen is focused on consistency, seasonability & homemade from the finest ingredients.
Order pastries online for pick-up!
Celebrating your birthday, having a festive event or just want to satisfy your sweet cravings? Now you can order our pastries for pick up on your preferred date!
Our bakery
We are always thinking about improving our little business. You know us, always trying to make everything in house and sourcing good produce. With this in mind we decided to open up our own bakery with freshly baked sourdoughs powered by Wildfarmed.
Wildfarmed’s motto: 'Fix food, fix the planet'. By putting soil health first, and paying farmers properly, they are able to grow tasty, highly nutritious flour, in a way that heals the planet.
We're super proud to work with Wildfarmed and to support the environment in this way.